Yesterday we had french toast. I fried half a pound of sausage and made 13 pieces of french toast. Two chicks had a banana to fill up their tummies. The batter that I dipped the bread in had 6 eggs, about a cup of milk, vanilla, and cinnamon in it. We top our toast with little butter (if wanted) and a drizzle of syrup. For while I tried using real maple syrup but the price started to go up. Now we use regular high fructose, maple flavored, corn syrup. When there are 5 children in the house and 1 income, corners have be cut.
Homeschooling makes it so much easier for me to make homemade meals for my family. We are not in hurry to get out of the door in the morning so they can read and do studies while I busy myself in the kitchen. They look forward to our time sitting around the table and enjoy each others company. I hope that this will stay true as the older one get closer to their teenage years. I am sure that many people will tell me that this will change but I can always hope.
1 comment:
Log Cabin syrup does not have high-fructose corn syrup. Just regular fructose. (shrugs)
Breakfast is not a big event around here because the girls have to leave for school a lot earlier than I am willing to or can even get up at this time.
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